Title: Fast Food Nation Pdf The Dark Side of the All-American Meal
New York Times Bestseller
“Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.
In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.
“As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle
“Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker
Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).
I can talk my students about how easy it is for E-coli to develop and spread The reason I chose this book because it uncovers the horrors behind fast food besides the obvious health implications fast food has on people. I also chose it because it can relate to health class. I can talk my students about how easy it is for E-coli to develop and spread. All it takes is one time of not cleaning you knives or cutting board to get it. I can also talk to them about the importance of finding foods that are home grown by a farmer and doesn’t have any pesticides in it. Fresh meat, vegetables and fruits are healthier than processed food. This book relates so well with health implications because if other countries are gaining weight because of our fast food than fast food is the problem. We should try to stay away from it as much as possible if we want to live long and healthy lives.
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